Summary Delivers food to areas of service in a timely, professional, and efficient manner. Anticipated start date is 7/15/24. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interact

Summary Delivers product to appropriate area in a timely, professional, and efficient manner. Anticipated start date is 7/15/24. Essential Duties and Responsibilities Delivers product to location of sale during event. Follows principles of sanitation and safety in handling food and equipment. Interacts with co workers in order to assure compliance with company service sta

Summary Performs functions in warehouse involving receiving, picking, pulling and loading of materials in a safe manner. Anticipated start date is 7/15/24. Essential Duties and Responsibilities Withdraws merchandise and supplies from the warehouse. Verifies load against products ordered; prepares delivery tickets or shipping papers when applicable. Organize inventory. Res

Responsible for monitoring the daily operations of service events; managing the staff and the execution of events from set up to break down; ensuring that all needs and requests are met. Anticipated start date is 8/1/2024. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, qualit

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

It's all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A

Summary The Route Driver drives a company vehicle over an established route to deliver products or render services and fills and maintains micro market and related equipment. The Route Driver is the face of the company and must project a professional and positive image of Canteen at all times while maintaining and building excellent client and customer relationships. This

Click to see a day in the life of a Canteen Route Driver! Summary Drives company vehicle over established route to deliver products and maintain inventory. Responsible for the delivery of top notch service to clients and customers at all times. Essential Duties and Responsibilities Prior to beginning each day's route, ensures that truck is properly loaded with all product

Click to see a day in the life of a Canteen Route Driver! Summary Drives company vehicle over established route to deliver products and maintain inventory. Responsible for the delivery of top notch service to clients and customers at all times. Essential Duties and Responsibilities Prior to beginning each day's route, ensures that truck is properly loaded with all product

Schedule Monday through Friday. Travel up to 25% to Kansas City, MO, Lenexa, KS, and Madison, WI. The employee will reside within a commutable distance in one of those locations and travel between the other two. This individual will oversee all accounting and financial activity within the District, including forecasting and budgeting. Key Responsibilities Ensures financia

Unidine Unidine is hiring immediately for a full time and part time FOOD SERVICE WORKER position. Location Talamore Sun Prairie 275 North City Station Drive, Sun Prairie, WI 53590 Schedule Full time and Part time schedules available. 6 00am 2 30pm or 10 30am 7 15pm; days may vary. More details upon interview. Requirement Previous cooking or food service experience is requ

Summary Responsible for coordinating with Non profit groups to staff UW Athletic Events Essential Duties and Responsibilities Sources and onboards new and existing NPO groups. Assist with event day check ins, including set up and breakdown of the volunteer check in areas. Ensure tracking of volunteer compliance and training. Distribute and communicate event day details. A

Click to see a day in the life of a Canteen Order Builder! You pull, pick and stack. But when you are an Order Builder with Canteen, you are more than that. When our guests are hungry, you provide the things they crave. You make people happy. Come join a hardworking team that is dedicated to the communities we serve. Cash in on growth! You're a team player and we recogniz

Summary Directs, coordinates and evaluates assigned kitchen, food production and food service associates. Essential Duties and Responsibilities Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly k

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established